Breakfast

[mylescorcoran]

I've just had a cup of tea and two slices of a lovely Polish wheat-rye bread, toasted and buttered. Yum.

Comments

[alaimacerc.livejournal.com]

Is that noticeably different from German-style rye bread? (Less rye, more wheat, perhaps?)

[daftnewt.livejournal.com]

You're ready for Twitter, aren't you?

[alaimacerc.livejournal.com]

I kinda thought he was pushing the threshold a little low, too, for someone who initially protested that a game of Transamerica wasn't LJ-worthy. :)

[mylescorcoran]

It was jolly nice bread and I was sitting at the computer. I apologise for nothing.

[mylescorcoran]

Already there as MylesC, but not really making too much use of it.